The recipe yields a light and juicy coffee with low bitterness and good acidity. Watch the tutorial here.

Coffee amount (g): 13.0
Water amount (ml): 200.0
Water Temperature: 88.0°C / 190.4°F
Grind size: Medium-Coarse
Brew Time: 00:02:00

Preparation: Put the paper filter in, rinse it and put AeroPress on the server in standard position. Pour the coffee in.
0:00 Pour 50.0g. of water in quickly, stir it a little and put the piston on to avoid dripping.
0:15 Wait.
0:30 Remove the piston, pour the remaining 150.0g.of water in. Put the piston back on.
1:00 Wait.
1:30 Press down slowly, stop at the hiss.