Wendelien van Bunnik Aeropress recipe

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A recipe by Wendelien van Bunnik, a Dutch barista and the 2019 World AeroPress Champion. Note that this is an inverted method. If you're not sure how it works, watch the tutorial first.

Coffee amount (g): 16.0
Water amount (ml): 230.0
Water Temperature: 95.0°C / 203.0°F
Grind size: Coarse
Brew Time: 00:01:30

0:00 Pour 230.0g of over the grounds.
0:10 Stir gently 5 times.
0:20 Fasten the filter cap and let sit.
1:00 Flip the AeroPress and press into a cup. Stop when you hear a hissing sound.

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