James Hoffmann French Press recipe

Open this recipe in Timer.Coffee app

French Press recipe by James Hoffmann, winner of World barista
Championship, YouTuber, coffee consultant, and author. Watch the tutorial.

Coffee amount (g): 30.0
Water amount (ml): 500.0
Water Temperature: 95.0°C / 203.0°F
Grind size: Medium-coarse
Brew Time: 00:10:00

0:00 Add 500.0g. of water
0:15 Let the coffee sit.
4:15 Use a tablespoon to stir the crust on top of the brew. Remove the foam and floating particles.
4:45 Let the coffee rest for additional 5 minutes.
9:45 Put the plunger in, but don't press it all the way down, leave it on top of the brew.

If you're here, then you're probably looking for a way to brew great coffee. Free and open-source Timer.Coffee App can help you with that! Download and get access to 30+ recipes in different brewing techniques, brew timer, coffee and water amount calculator and more!

Download on App StoreGet it on Google PlayUse Web App