A Kalita Wave recipe by Scott Rao. Watch the tutorial video.

Coffee amount (g): 20.0
Water amount (ml): 340.0
Water Temperature: 95.0°C / 203.0°F
Grind size: Medium fine
Brew Time: 00:04:20

Preparation: Grind the coffee, rinse the paper filter with hot water and place it into the Kalita Wave. Put in the coffee grounds.
0:00 Pre-wet with 60.0g of water.
0:10 Give the brewer a little spin, use the spoon to mix if needed.
0:20 Let the coffee bloom.
0:45 Pour untill 204.0g.
1:15 Wait for slurry to drain about halfway.
1:55 Add water until 340.0g.
2:05 Gently spin the brewer and wait for the complete drawdown.