Carlos Medina's Origami Dripper recipeThis is a recipe by Carlos Medina from Chile, who won World Brewers Cup with it in 2023. Look at the recording of his winning performance here. Note that Carlos used conical filters for this recipe.
Coffee amount (g): 15.5
Water amount (ml): 250
Water Temperature: 91°C / 195.8°F
Grind size: Medium-coarse
Brew Time: 00:02:40
Preparation: Rinse Origami dripper and filter with hot water. Grind your coffee. Pour in grounds, zero out the scales.
0:00 Pour 50.0g. of water.
0:10 Wait.
0:30 Pour 50.0g. of water.
0:40 Wait.
1:00 Pour 50.0g. of water.
1:10 Wait.
1:30 Pour 50.0g. of water.
1:40 Wait.
2:00 Pour 50.0g. of water.
2:10 Wait for the complete drawdown.
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