Jia Ning Du Origami Dripper recipeOrigami Dripper recipe by Jia Ning Du, the first Chinese barista who won World Brewers Cup (WBC). This is his winning recipe. Here's the tutorial.
Coffee amount (g): 16.0
Water amount (ml): 240.0
Water Temperature: 94.0°C / 201.2°F
Grind size: Medium
Brew Time: 00:01:46
Preparation: Rinse filter and brewer with hot water. Grind your coffee. Pour in grounds, zero out the scales.
0:00 Pour 60.0g. of water.
0:10 Wait.
0:18 Pour 80.0g. of water
0:38 Wait.
0:56 Complete the pour to reach 240.0g.
1:16 Wait for the complete drawdown.
Brew this recipe in the app
Open it in the Timer.Coffee app for a guided, step-by-step brew timer, ratio calculator, and adjustable doses.
Open in Timer.Coffee appScan to brew on mobile
Get the Timer.Coffee App
Download the free and open-source Timer.Coffee App for access to 40+ recipes, brew timers, calculators, and more!
More recipes for Origami Dripper
Get the App
Community & Support
Timer.CoffeeCrafted for coffee lovers. All trademarks belong to their respective owners.
Free, open-source brew companion with precision timers and 40+ expert recipes.
Support the project on Buy Me a Coffee.