James Hoffmann's take on iced filter coffee. Watch the tutorial video.

Coffee amount (g): 32.5
Water amount (ml): 500.0
Water Temperature: 95.0°C / 203.0°F
Grind size: Medium fine
Brew Time: 00:02:55

Preparation: Rinse filter above the sink to avoid heating the server. Pour in coffee grounds. Place 200g of ice in the server. Place on the scale and zero it out.
0:00 Pre-wet with 97.5g of water.
0:10 Stir the bloom a little.
0:20 Let the coffee bloom.
0:45 Slowly pour till 500.0g.
2:30 Stir once clockwise and anticlockwise.
2:40 Swrl the server to melt the ice. Pour over fresh ice cubes in the glass.