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High extraction, low bitterness, and all delicacies of the beans in iced coffee. Watch the tutorial video.

Coffee amount (g): 20
Water amount (ml): 240
Water Temperature: 93°C / 199.4°F
Grind size: Medium fine
Brew Time: 00:03:25

0:00 Bloom with 60.0g of water.
1:00 Pour 90.0g of water.
1:45 Pour 90.0g again and swirl gently. Wait until completely drained.
2:30 Add 60.0g of ice and stir until cooled to 5-10°C
3:00 Serve over fresh ice cubes