Wilfa Svart Pour Over pour over recipe by Best CoffeeAnother method of brewing with Wilfa Svart Pour Over is, you guessed it, pour over! This is a recipe by Best Coffee.
Coffee amount (g): 18.0
Water amount (ml): 300.0
Water Temperature: 95.0°C / 203.0°F
Grind size: Coarse
Brew Time: 00:03:00
Preparation: Rinse filter and brewer with hot water. Grind your coffee. Pour in grounds, zero out the scales. Close the flow restrictor.
0:00 Pre-wet with 39.6g of water.
0:10 Let the coffee bloom.
0:30 Open the flow control to the halfway point.
0:35 Add water up to 180.0g.
1:05 Continue to add water until you reach 300.0g.
1:35 Wait for the complete drawdown and close the the flow control.
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