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Chemex recipe by Caffeine Feind.

Coffee amount (g): 32.0
Water amount (ml): 480.0
Water Temperature: 95.0°C / 203.0°F
Grind size: Medium-coarse (sea salt)
Brew Time: 00:04:00

0:00 Pre-wet with 64.0g of water. Pour slowly in a spiral pattern, starting from the center and working your way outwards.
0:15 Let the coffee bloom.
1:00 Pour in concentric circles until your water level reaches the top of the Chemex.
1:20 Wait for the coffee grounds to return back down to about their original level
1:50 Repeat the same process for additional full immersion pours until you reach 480.0g of water. Wait for the complete drawdown.