Open this recipe in Timer.Coffee app

French press recipe by Scott Rao, a coffee expert and author specializing in cafe operation, barista training, and coffee roasting and brewing.

Coffee amount (g): 30.0
Water amount (ml): 540.0
Water Temperature: 95.0°C / 203.0°F
Grind size: Medium
Brew Time: 00:05:20

0:00 Pour 540.0g of water at once, quickly, ensuring all the grounds are wet.
0:10 Place plunger 1 cm below the surface of coffee.
0:20 Wait 4 minutes.
4:20 Plunge the fiter gently
4:30 Wait for coffee particles to settle and serve.