Hario Switch Recipe from Emi FukahoriThis is an easy-to-follow recipe by Emi Fukahori, World Brewers Cup Champion of 2018. Watch the tutorial for an in-depth look at the details.
Coffee amount (g): 14
Water amount (ml): 200
Water Temperature: 93°C / 199.4°F
Grind size: Medium
Brew Time: 00:02:20
Preparation: Insert filter, rinse with hot water, discard the water. Place the brewer on a server, add coffee grounds, close the switch.
0:00 Pour 50.0g. of water.
0:10 Wait.
0:30 Open the switch and pour up to 200.0g. to the centre of the coffee bed.
1:10 Wait for the complete drawdown.
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