Origami Dripper recipe by Alexander Mills, a consultant in the coffee industry and dedicated home brewer. Note that this recipe uses Kalita Coffee filters.

Coffee amount (g): 12.5
Water amount (ml): 200.0
Water Temperature: 99.0°C / 210.2°F
Grind size: Medium-fine
Brew Time: 00:03:00

Preparation: Grind coffee, pre-rinse filter and add coffee. Place on scales and zero out.
0:00 Bloom coffee with 40.0g. of water and agitate with a few gentle swirls of the dripper.
0:10 Let the coffee bloom.
0:40 Pour remaining 160.0g. of water in slow, concentric circles, finishing with your last pour around the outside of the filter. Gently swirl the brewer one more time.
1:30 Wait for the complete drawdown.