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James Hoffmann's recipe for one-cup V60. Watch the tutorial video.

Coffee amount (g): 15.0
Water amount (ml): 250.0
Water Temperature: 95.0°C / 203.0°F
Grind size: Medium fine
Brew Time: 00:03:00

0:00 Pre-wet with 50.0g of water.
0:10 Gently Swirl the V60.
0:15 Let the coffee bloom.
0:45 Pour up to 100.0g. total.
1:00 Wait.
1:10 Pour up to 150.0g. total.
1:20 Wait.
1:30 Pour up to 200.0g. total.
1:40 Wait.
1:50 Pour up to 250.0g. total.
2:00 Gently swirl.
2:05 Wait for the complete drawdown.