An easy-to-follow recipe by James Hoffmann. Watch the tutorial video.

Coffee amount (g): 30.0
Water amount (ml): 500.0
Water Temperature: 95.0°C / 203.0°F
Grind size: Medium fine
Brew Time: 00:03:30

Preparation: Rinse filter & pre-heat V60. Pour in grounds, create well in the middle.
0:00 Pre-wet with 60.0g. of water.
0:10 Swirl brewer until the slurry is even.
0:20 Let the coffee bloom.
0:45 Complete the first main pour till 300.0g. in the next 30s.
1:15 Gently complete second main pour till 500.0g. in the next 30s.
1:45 Stir gently clockwise and anticlockwise to kick grounds from the sides
1:55 Gently swirl brewer to flatten coffee bed for even extraction
2:05 Aim to finish drawdown by 3min 30s.