A recipe by Wendelien van Bunnik, a Dutch barista and the 2019 World AeroPress Champion. Note that this is an inverted method. If you're not sure how it works, watch the tutorial first.

Coffee amount (g): 16.0
Water amount (ml): 230.0
Water Temperature: 95.0°C / 203.0°F
Grind size: Coarse
Brew Time: 00:01:30

Preparation: Place two paper filters in the cap and rinse with hot water. Push any air bubbles out using the paddle. Discard the rinse water. Add ground coffee to the brew chamber. Give it a shake to even out the grounds.
0:00 Pour 230.0g of over the grounds.
0:10 Stir gently 5 times.
0:20 Fasten the filter cap and let sit.
1:00 Flip the AeroPress and press into a cup. Stop when you hear a hissing sound.